Krcu's A Harte Appetite
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:18:26
- More information
Informações:
Synopsis
KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.
Episodes
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A Harte Appetite: Delmonico's
15/04/2024 Duration: 01minDelmonico's was the first American restaurant to have a printed menu, the first to offer a separate wine list, the first to have tablecloths, the first to offer a private dining room and the first to provide an orchestra for background music.
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A Harte Appetite: Carrots - The World's Second Most Popular Vegetable
08/04/2024 Duration: 01minNo wonder the carrot is the second most popular vegetable in the world after the potato—not bad for a plant which, according to the Oxford Companion to Food, “had an unpromising origin.” It is, after all, merely a refined version of a common weed—Queen Anne’s lace.
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A Harte Appetite: Oh Crêpe!
01/04/2024 Duration: 01minThe French think they're superior to us when it comes to clothing, wine, and food -- not to mention romance! And, admittedly, they do have a way with each; and perhaps nowhere is French sophistication more evident -- at least in the culinary world -- when it comes to pancakes.
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A Harte Appetite: The Versatile Springform Pan
25/03/2024 Duration: 01minFrom a culinary perspective, every season is joyous, but for me it’s always spring, at least in my kitchen. That’s because my favorite item of kitchenware is the springform pan. The function of the pan is to make it possible to take out of the pan a cake which is too fragile to trust to the conventional method of turning it upside down and keeping your fingers crossed that it comes out in one piece.
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A Harte Appetite: All Tied Up with Pretzels
18/03/2024 Duration: 01minPretzels, some historians contend, may be the oldest snack food known to humankind.
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A Harte Appetite: The Truth About Corned Beef and Cabbage
11/03/2024 Duration: 01minContrary to popular belief, corned beef and cabbage is not the national dish of Ireland. You won’t find it on menus there except in places where there is a lot of tourist traffic. Some food historians even go so far as to question whether the dish is actually Irish at all.
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A Harte Appetite: Churros - One of the World's Oldest Foods
04/03/2024 Duration: 01minSpain has given many gifts to gastronomy, like paella, manchego cheese, and the world’s greatest ham. But no less noteworthy are churros, or Spanish donuts.
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A Harte Appetite: The Best Banana Pudding
26/02/2024 Duration: 01minOf all of the iconic dishes of the Deep South none is more iconic than banana pudding.
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A Harte Appetite: Milk
19/02/2024 Duration: 01minThe ancient Greeks believed that our galaxy was created when the goddess Hera spilled some of her milk as she was nursing the baby Hercules. Each drop became a star in what we have ever after appropriately called the Milky Way. Likewise the Egyptians, the Hindus, and the Sumerians assigned milk a central role in their creation stories.
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A Harte Appetite: For Love of Food
12/02/2024 Duration: 02minI think it was Moliere who observed that, "Some men eat to live while other men live to eat." I know which category I fall into. I love food, glorious food.