Dr. Howard Smith Oncall
Eating Fish Reduces MS Risk
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:01:34
- More information
Informações:
Synopsis
Eating fish with abundant omega-3 fatty acids is associated with a lower risk of developing multiple sclerosis. --- American Academy of Neurology. "Eating fish may betied to a reduced risk of MS: Study recommends justhow much fish may be beneficial." ScienceDaily. ScienceDaily, 1 March 2018.
