Wine & Crime

This week, the gals take a big bite out of some tangy tales of fermentation gone sour. Topics include a tragic bedtime snack, the particulars of pickling science, and one very unique method of body disposal. Shake up a dill pickle martini, hoard your oil drums, and tune in for Pickle Crimes. For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors