Sbs Hindi - Sbs
From Wallaby Vada Pav to Crocodile Curry: Chef Harry Mangat redefines fusion cuisine
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:08:09
- More information
Informações:
Synopsis
In a culinary fusion, Chef Harry Mangat expertly melds Australian native ingredients with vibrant Indian flavours, crafting innovative dishes such as Wallaby Vada Pav, Crocodile Curry, and Lemon Myrtle Chaat. In a conversation with Itee Dewan, Chef Mangat delves into his creative journey, illuminating the seamless marriage of his global travels and diverse cultural influences in the conception of his distinctive cuisine.