Clare Fm - Podcasts

On this week’s episode of Taste Of The Week, Alan Morrissey welcomed TV Chef Jack O’Keeffe to the show. This week, Jack prepared sausage and veggie pasta bake. Recipe: Serves 4 Ingredients: 8 Great Quality Sausages 2 tbsp Extra Virgin Olive Oil 4 Clery Sticks, Diced 1 Onion Diced 1 Large Carrot Diced 4 Garlic Cloves, Chopped 1 tbsp Fennel Seeds 1 Pinch of Chilli Flakes 1 Courgette, Diced 1 Tbsp Brown Sugar 1 Tbsp Red Wine Vinegar 100ml Red Wine 1 Can Of Good Quality Tomatoes 1 Small Bunch Of Basil, rustically chopped 320g of Good Quality Rigatoni Pasta 2 Mozzarella Balls, Diced Sea Salt and Black Pepper Method: 1. Preheat the oven to 180°C (350"E). 2. To start, we need to cook the sausages. For this recipe. T like to use the best quality jumbo sausages I can find. It's even better if they have some extra flavor-like chili and fennel or fresh raw chorizo 3. Grab a decent-sized frying pan with metal handles. I do this because I want to cook everything except the pasta in the pan, then toss it all tog