Off The Menu
11-02-19 - Off the Menu
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:38:13
- More information
Informações:
Synopsis
The culinary history of African-Americans is rich and deep. Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking." She tells us about the work she put in to create this work. Plus, Dara reveals her top modern recipes for okra.