60-second Science
Spicy Food Linked to Lower Risk of Death
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:03:19
- More information
Informações:
Synopsis
In a study of nearly half a million volunteers in China, those who ate chilies just a couple times a week had a 10 percent lower risk of death. Christopher Intagliata reports Learn more about your ad choices. Visit megaphone.fm/adchoices
