Finding Sacramento Podcast

Nathan sits down with Chef Rick Mahan of The Waterboy and One Speed Pizza for the third episode of the Finding Sacramento podcast. They chat about why Rick is still fighting to remain relative despite 20 years in the Sacramento restaurant scene, why Sacramento’s food scene is finally getting national recognition, why he decided to pursue a career in food at the age of 16 after taking a dishwasher job, how The Waterboy persisted despite three years of slow sales after opening, how One Speed Pizza came to fruition, and why finally letting go of his ego has been Rick's strongest asset in business. The Finding Sacramento podcast is about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees. Be sure to subscribe to the podcast via iTunes here to get new episodes of the show each week! Oh and if you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.