Prof Talks W/ Adam Vassallo

69. Reducing Food Waste & Improving Food Safety w/ Dr. Julie Goddard

Informações:

Synopsis

Dr. Julie Goddard is an Associate Professor at Cornell University (Ithaca, NY, USA) in Food Science. Her research interests include biomaterials and biointerfaces in food and agriculture. Her work is funded in part by the U.S. Department of Agriculture. The blog post for this episode can be found at prof-talks.com.