The Model Health Show: Nutrition | Exercise | Fitness | Health | Lifestyle

How can something so soft, so comforting, and so unsuspecting be the cause of many of the health problems running rampant in our society today? And if our ancestors ate bread, and built civilizations on it without consequence, then how can it be bad for us now? All of these questions and more are about to be answered in this interview with the author of the #1 New York Times Bestselling book Wheat Belly, Dr. William Davis. Wheat, though a staple in our modern life, has grown in use and variation without assumption. Wheat has gone "Hollywood" and expanded out from the bread game into thousands of cereals, every baked good imaginable (I was a fan of Wheat's appearance in the Hostess Ding Dong myself), and countless other items have featured wheat in a supporting roll (like medications, beauty products, and even supplements, just to name a few). Truly, wheat is everywhere. So, when did wheat begin showing signs that its ego got too big and it was now causing massive harm? Well, the research dates as far back as