For The Craft

Dan talks to birds, Dave talks red wines. Join the guys as they kick back in Dan's back patio mid February to taste a 1.5 year aged Smoked Porter from 8 Wired Brewing out to New Zealand. They discuss what Autolysis (the destruction of cells or tissues by their own enzymes, especially those released by lysosomes.) tastes like in beer, as well as how to pair foods with Smoked beers and other brews. Learn more about 8 Wired and drink their Beer! https://8wired.co.nz/ Also, some outdated news! http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=11518411 Like FTC on Facebook https://www.facebook.com/ftcpodcast Instagram https://www.instagram.com/for_the_craft/ Twitter! https://twitter.com/FTCPOD