An Herbal Diary: Culinary Herbalism | Medicine Recipes

Finally a kitchen medicine baking episode! This one starring herbal infused culinary oils. Not to be confused with essential oils, herb infused oils are easy to prepare at home and versatile. Always use dried herbs for infusing into an oil like olive oil. The creative options are endless. Perhaps begin by baking this biscotti with me!  Mentions: Culinary Infused Oil Safety Rosemary Gladstar Patience Gray’s Honey from a Weed To Make Herbal Infused Culinary Oil: Use sterilized Mason Jars Fill a jar approximately 1/3rd full with dried herbs  Pour in olive oil to cover herbs by one inch OR Weigh and measure dried herbs and oil using 1:5 ratio Cover with lid; label Infuse in cool, dark cabinet for 10-14 days Recipe for Rosemary Chocolate Chip Biscotti CONNECT WITH DINA ---** Please join me for my new monthly online group gathering, a kitchen medicine club, a place to grow confidence together!  Each month we will have a live discussion that will be hosted on Zoom. With all of my heart I would love you to join m