An Herbal Diary: Culinary Herbalism | Medicine Recipes

Reluctant to ignore summer fruit in their abundant peak, I am infusing my favorite, cherries, to make a cordial. If you are preserving your favorite fruit by making jams, pickles or drying consider this as an alternative option. Cherry Cordial Recipe 2 quart or 1 half gallon size jars   2 1/2 pounds of cherries, stems removed, washed 2 1/2 cups sugar 1½ vanilla bean ⅛ cup cardamom pods 2  cups bourbon ½ cup brandy Place cherries into jar (no need to seed) Add the cardamom and vanilla bean, then sugar and bourbon. Put on lid, shake. Label. Strain after 3 weeks, bottle liquid Mentions: Environmental Working Group’s Dirty Dozen Washing produce that is not organic Study on washing produce to remove pesticides Deepest gratitude to Andrea Klunder, my podcast boss.  Find her at thecreativeimposter.com. Original music by Dylan Rice --- CONNECT WITH DINA --- Please send me you comments, requests, or feedback.  Send me a message, voice or write an email, my email is dina@theherbalbakeshoppe.com. I look forward to hea