An Herbal Diary: Culinary Herbalism | Medicine Recipes

Grateful to have a large bunch of fresh sage! I’m infusing some into butter to make cookies then turning the rest into a tincture. This is my first recording while baking - please let me know if you like it and want to hear more baking episodes! Sage Infused Brown Butter 2 sticks unsalted butter, sliced into chunks 4-5 tablespoons fresh sage leaves, torn into small pieces Heat butter in small saucepan over medium heat until melted. Cook until solids begin to brown about 6 minutes. Stir in sage and cook just until begins to crisp about 30 seconds. Whisk up brown solids and immediately pour into a glass bowl. Chill in refrigerator until just firm about 30 minutes. Sage Butter and Lemon Shortbread recipe here 2 sticks sage infused butter 1/2 cup powdered sugar 2 cups flour, sifted 1/4 teaspoon kosher salt Grated lemon zest from one lemon Preheat oven to 300. Combine chilled sage butter and powdered sugar in bowl of electric mixer. Beat on medium high speed until light and creamy about 2 minutes. Add flour,