An Herbal Diary: Culinary Herbalism | Medicine Recipes

I’m talking all about bitters and how we can put our taste buds in rehab with dandelion green pesto. Dandelion Green Pesto Recipe: get the recipe HERE (adapted from Marcella Hazan’s Essentials of Classic Italian Cooking and Deb Soule’s How to Move Like a Gardener) 2 1/2 cups fresh partially chopped dandelion greens 1/4 cup basil leaves 1/4 cup cilantro leaves 2-4 cloves garlic 2 tablespoons walnuts 2 tablespoons pine nuts 1/4 teaspoon salt 3/4 cup olive oil ⅓ cup Romano cheese, grated 4 tablespoons butter, softened to room temperature Blend all together in food processor until smooth. Stir in cheese and butter by hand. Sources for bitter formula tinctures: Herbalist & Alchemist Urban Moonshine Herbal Revolution Mentions: Herbalist Training - David Winston’s Center for Herbal Studies Grubb Street articles Deepest gratitude to Andrea Klunder, my podcast boss.  Find her at thecreativeimposter.com. Original music by Dylan Rice --- CONNECT WITH DINA --- Please send me you comments, requests, or feedback.