An Herbal Diary: Culinary Herbalism | Medicine Recipes

Big love to you! On today’s episode of An Herbal Diary we’re talking about stocking a kitchen medicine cabinet. There are a few first steps  to organizing it. Dina lists kitchen equipment to stock as well as introduces you to a first herb - rose - a true treasure and perfect way to start a pantry. Kitchen Medicine Cabinet equipment (suggestions only ⚖️) * stainless steel pots with lids * double boiler * coffee grinder * blender or food processor * hand strainer with cheesecloth to line * glass measuring cups - 1, 2 and 4 cup * digital kitchen scale * measuring spoons and scoops * Mason jars - 8oz, 16oz, 32oz * glass jars (amber colored) * French coffee press for teas Sources: Dried Rose Petals Rose Water Recipe for Rose Honey Chocolate Sauce  Mentions: NYT Dorie Greenspan column “On Dessert” Deepest gratitude to Andrea Klunder, my podcast boss. Find her at thecreativeimposter.com. Original music by Dylan Rice. --- CONNECT WITH DINA --- Please send me you comments, requests, or feedback