Around The Crown

Business Survival in a Pandemic - Uptown Yolk and Leah and Louise

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Synopsis

In this episode, we are joined by Subrina Collier, co-owner of Charlotte restaurants The Uptown Yolk and Leah and Louise. We talk about Subrina’s career path in the food industry, the importance of connecting with your community, and answer the question: how can entrepreneurs survive and thrive in the pandemic?