How To Travel Vegan W/tom Simak

"There's still space. There's still more innovation to be done. We still have an uphill battle in front of us." Alan is a program and start up coordinator at ProVeg Incubator. He helps create a more sustainable environment by accelerating the disruption of the global food system through plant and cell-based food innovation. The key topics in today's episode:- What is proveg- How Covid affected start ups- Transforming our food system- The future of plant based foods- Start up challenges- Food labels- Starting a vegan business- Ethical supply chain- Saturation in the market- Food business basics- Product VS BrandVideo Version: https://www.youtube.com/watch?v=ajjKs6H1wccConnect with Alan:Website | https://provegincubator.com/Instagram | https://www.instagram.com/provegincubator/Alan's Linked In | https://www.linkedin.com/in/alan-iv%C3%A1n-ramos-164a72172/Email | alan.ramos@provegincubator.comConnect with me:Instagram | @plant.paradigmInstagram | @tomsimakYouTube | The Plant Paradigm