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"In order to solve some of the biggest issues we are facing we will need all hands on deck. The more we spread the word about these new technologies, the better it is for everyone."Yadira Tejeda is a food scientist with over a decade of experience in the food industry and academia, including food policy. For several years, Yadira has volunteered in the animal rescue community and with science communication initiatives. She is also the executive director of Cellular Agriculture Canada.The key topics in today's episode:- Cellular Agriculture basic- Making 'meat' better- Removing cholesterol- Making cell meats super realistic- Pet food options- The limitations of cell meat- The politics of meat- The future of the plant based industryVideo Version: https://www.youtube.com/watch?v=w1NjstJQ2x8Connect with Yadira:Website | https://www.cellag.ca/Instagram | https://www.instagram.com/cellagcanada/Twitter | https://twitter.com/cellagcanadaLinked In | https://www.linkedin.com/in/yadirats/Connect