Backyards of Key West Podcast with Mark Baratto

Have you ever seen the movie "Chef" and dreamed of selling it all, buying a food truck and hitting the open road? In this episode, Mark Baratto sits down, (right outside the food truck) with Amy Clarke-Van Schoor, one of the co-owners of the highly addicting, Taco Grilla. We talk about how they got started and what really goes into the "Food Truck" life. More on Taco Grilla Born from the idea that more food from his home island needed to be fresh and healthy, chef Riaan Van Schoor and his wife Amy Clarke-Van Schoor created Taco Grilla. Taco Grilla Likes cooking for its locals... especially his Key West Sirens. Keeping the Sirens full, keeps peace on the island. When the Sirens aren't full they go after the Fishing Charters stealing all the fish, leaving the tourists very unhappy... which leaves the charter captains unhappy... which leaves the local business unhappy. So feed your Siren Taco Grilla and the whole Island will be happy.  Taco Grilla offers Tacos, Burritos, Bowls, Smoothies.and tons of creative cui