Backyards of Key West Podcast with Mark Baratto

In the episode, Mark Baratto sits down with Tricia Coyne, the owner of the modern chef-driven Firefly restaurant. We talk about Fireball shots, Great White sharks, her Bubba Award, and how she took her restaurant idea from a college dream into a successful Key West hotspot. More About Firefly Restaurant Firefly is a modern, chef-driven Southern restaurant. They focus on using the best ingredients and a mixture of traditional and modern techniques to create the best possible versions of familiar dishes. Their extensive beer and wine lists feature the same attention to detail and unique products to create something that is at once old and new. They are located between Blue Heaven and Santiago's Bodega on Petronia Street. Tricia Coyne comes from a southern family from Louisiana and was raised in the foodie haven of Atlanta. With a love for the water and things with sharp teeth, she delved into a degree in marine biology from UCLA. After traveling the world to swim with sharks and work as a scuba instructor, she