Malcom Reed's Howtobbqright Podcast
Wiseacre Brewing Co., Elda’s Kitchen & Smoked Rattlesnake
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 1:06:19
- More information
Informações:
Synopsis
This week on the HowToBBQRight Podcast, Malcom and I talk about our “catering job” (1:07), from our Charcuterie arrangement (8:20), to the Bourbon Brown Sugar Chicken Skewers (17:28), to the Street Tacos (21:34) and of course, the Tri-Tips (31:20). We talk sauce with our special guest, Brie Blackford from Elda’s Kitchen (38:55). There was someone cooking up of some interesting meats on the Community Page, recently (59:05).