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Keen on Quinoa & Pumped on Peppers Recipe: Broiled Turkey, Green Chile and Kale Stuffed Peppers with Tangy Quinoa Salad Get Full Ingredient Lists on Sundays (and save a lot more than $10 every month) by pledging $10 on the CWM Patreon Page! For today's recipe, you'll need: MEAT: 1 lb lean ground turkey PRODUCE: 2 lg bell peppers, any mix of colors PRODUCE: 1 handful fresh cilantro PRODUCE: 1/2 medium red onion PRODUCE: 1 cup green kale CANNED: 1 sm can diced green chiles CANNED: 1 sm can tomato sauce PACKAGED: 1/4 cup almond flour PACKAGED: 1 cup dry quinoa SEASONINGS: Garlic Powder, Cumin, Smoked Paprika, Cayenne Pepper, Oregano BASICS: Olive Oil, Salt, Pepper EQUIPMENT: 1 med/lg pan, 1 sm/med pot, 1 oven, 1 small baking tray