Cook With Me

S1E38: Pub Burger Fervor Recipe: Sweet short rib pub burger on a ciabata roll with butter lettuce, avocado, and lemon-arugula side salad Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg mixing bowl, lg pan, colander, dish towel (optional), cutting board, sharp knife, bread knife BASICS: salt, pepper, olive oil MEAT: 1 lb boneless short ribs (bone-in OK) PRODUCE: 2 cups baby arugula, 1/2 lemon, 1 head butter lettuce, 1 ripe avocado, 1 yellow onion CANS & JARS: soy sauce, white cooking wine DRY & PACKAGED: 2 ciabatta rolls