Cook With Me

S1E34: Wrist Flickin' Peanut Chicken Recipe: pan-fried chicken thighs with hand-made zucchini noodles and peanut sauce Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page For tonight's recipe, you'll need: EQUIPMENT: md pot, lg pan, cutting board, sharp knife, measuring cup, tablespoon, clean plate, stirring spoon, peeler or spiralizer (if making your zoodles by hand like me) BASICS: salt, pepper, olive oil MEAT: 1 lb boneless, skinless chicken thighs PRODUCE: 2 zucchinis OR 1 package zucchini noodles CANS & JARS: 5 Tbsp soy sauce, 1 cup peanut butter ADD'L SEASONINGS: garlic powder, optional cayenne or red pepper flakes