Cook With Me

S1E26: The 3rd Best Curry After Ayesha & Steph Recipe: Avocado-Pear-Shrimp Curry Get full ingredient lists, plus macronutrient and calorie counts for all CWM recipes on my Patreon Page! For tonight's recipe, you'll need: EQUIPMENT: 1 sm pot, 1 lg pot, sharp knife, cutting board, colander, ladle for serving BASICS: Salt, pepper, olive oil MEAT: 1/2 lb pre-cooked shrimp PRODUCE: 3-5 cloves garlic, 2 cups riced cauliflower, 1 lg ripe Bartlett pear, 1 lg ripe avocado, 1 lg yellow onion, 1 lg yukon gold potato, 1 bunch cilantro, OPTIONAL basil leaves CANS & JARS: 2 tbsp yellow or green curry paste, 1 can coconut milk FROZEN: 1/2 bag California mixed veggies (carrots, cauliflower, broccoli)