Cook With Me

S1E23: Christmas in Havana Recipe: Chorizo Picadillo over Quinoa Get full ingredient lists Sunday mornings, plus calorie and macro-nutrient counts for all CWM recipes at my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, lg pot, cutting board, 2 sharp knives, microwavable bowl, microwavable plate BASICS: salt, pepper, olive oil MEAT: 1 lb ground chorizo PRODUCE: 1/2 yellow onion, 1 bunch cilantro, 3-5 cloves garlic CANS & JARS: 7-10 pitted olives, 1 tbsp tomato paste, 8oz can tomato sauce DRY: 1 individual pack raisins, 1 cup quinoa ADD'L SEASONINGS: crushed cloves, cumin, bay leaves