Cook With Me

S1E5: ¡Holy Pozole! Recipe: Pork Pozole with Tomatillos, Green Chiles, Spinach and Hominy Get full ingredient lists on Sundays, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page! For today's recipe, you'll need: EQUIPMENT: large pot, cutting board, sharp knife, can opener BASICS: Salt, Pepper, Olive Oil MEAT: 1 lb ground pork PRODUCE: 1 handful spinach, 1/2 red onion CANNED: 2 cans diced green chiles, 1 lg can tomatillos, 1 lg can hominy PACKAGED: 1.75 cups chicken broth SEASONINGS: Cumin