Cook With Me

S1E11: Cooking Cod Makes You What? Get full ingredient lists on Sundays, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page! For tonight's recipe, you'll need: EQUIPMENT: Aluminum Foil, Baking Tray, Sml/Med Pot, Tongs BUTCHER: 3/4 lb cod, red snapper or other flaky white fish PRODUCE: 2 md/lg yukon gold potatoes PRODUCE: 3 lg carrots PRODUCE: 3-4 cloves garlic PACKAGED FOODS: 1/4 cup sliced almonds BASICS: 1 egg SEASONINGS: Salt, Pepper, Dill, (optional) Chives