Zone 1 Radio - #londontastes With Allyson Munro

#InGoodTaste visit the Aberlour distillery in the Scottish highlands and learn about their celebrated single malts with brand ambassador Ian Logan. -- Tasting notes. The Aberlour 12 Year Old: The rich and sweet one The Aberlour 16 Year Old: The deep, soft, fruity one The Aberlour 18 Year Old: The mature, deep, spicy one Aberlour A’bunadh: This whisky is hand-made from start to finish, with each batch being created from scratch. Non-chill filtered and cask strength. --- The Aberlour distillery, in the Scottish highlands, was founded in 1879 by James Fleming. It's situated in the picturesque area of Speyside, where the Lour burn joins the River Spey. The single malt whisky is made from natural spring water from the surrounding hillside and matured in sherry casks to give them a rich, crisp and fruity flavour.