Windy City Historians Podcast

In the Spring of 2020, one of the first cracks in the American economy with Covid-19 was the closing of several meatpacking plants in the United States.  The nature of the process with workers stationed in close proximity to one another, poorly ventilated spaces, and often arduous work conditions and practices became a breeding ground for the virus and created Covid hot-spots around the country.  Meanwhile, the White House exercising its executive authority via the Defense Production Act ordered slaughterhouses to remain open for fear of disrupting of the nation's meat supply.  This underbelly of the food chain is often overlooked, yet for more than a century Chicago was largely identified with wholesale slaughter and meat processing thanks to the Union Stock Yard & Transit Company, which opened on Christmas Day 1865.  Stockyards and the downstream processing operations would soon become a ubiquitous presence in the economy of the growing metropolis of Chicago, the commerce of the United States, and the wo