Cook With Me

S1E14: The Crispy Juicy Paradox Returns Crispy Chicken Thighs with Sweet Potatoes, Brussels Sprouts and Simple Salad Get full ingredient lists on Sundays, plus calorie and macronutrient counts for all CWM recipes on my Patreon Page! For tonight's recipe, you'll need: EQUIPMENT: large baking tray, cutting board, sharp knife, mixing bowl MEAT: 1 lb boneless, skinless chicken thighs PRODUCE: 5-6 brussels sprouts, 1 large sweet potato, 2 cups arugula, 1 cup broccoli slaw BASICS: Olive Oil, Salt, Pepper SEASONINGS: Thyme, Garlic Powder OPTIONAL: (C)raisins, Quinoa