Baking Radio: Chef Gail Sokol's Baking Podcast
Introduction to Sourdoughs- A Four Part Series
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:08:00
- More information
Informações:
Synopsis
Delve into the world of preferments, and learn the difference between a sponge and a sourdough. Chef Gail discusses why sourdough breads taste so much more flavorful than straight doughs. She explores why they are worth the trouble to create and nurture into a loaf of incredible bread.