For Food's Sake

So why am I launching a podcast about food and sustainability? Glad you asked. I think we need more down-to-earth, genuine dialogues about the food on our plates. In this introduction, I outline why I'm curious and keen to learn more about the food issues of our time. I argue that grounded conversations with individuals working directly to tackle these issues is the best way how. Click play to find out all about the upcoming topics and issues.