Stella Culinary School
SCS 032 | From Kitchen Grunt to Sous Chef
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:31:47
- More information
Informações:
Synopsis
In this episode, I answer Chase's question about what it takes to work your way up in a professional kitchen, from kitchen grunt to sous chef. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.