Stella Culinary School
SCS 022 | Let's Bake Some Sourdough
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 1:26:08
- More information
Informações:
Synopsis
In the Stella Culinary School Podcast Episode 21, you learned how to create pre-ferments and sourdough starters. In this episode, we dive into the sourdough bread making process. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.