Toasted Sister Podcast

Anna Sattler (Yupik) is an urban hunter and gatherer provider who can make a mean salmon dip and lots of other Alaskan dishes. She’s a chef and creator of “Anna’s Alaska: Off The Eaten Path,” a yet-to-be-filmed TV show with a pilot episode in the works. In this episode, we talk about Pilot Bread crackers, subsistence hunting in Alaska and stealing food from mice. Anna’s easy peasy salmon dip Ingredients: A couple of pressure cooked pint jars of half smoked salmon or kippered style frozen salmon Cream cheese A little mayonnaise A little sour cream Dill Chives Lemon juice Horseradish or finely chopped chile Directions: Add all ingredients in a bowl and mix with a fork.