Consuming The Craft

Stephen Daniels is the Food and Beverage Business Development and Sales Manager at Filtrox, North America. He holds a Bachelor of Science in Business Administration and Management from the University of North Carolina at Chapel Hill and an Associate's Degree in Viticulture and Enology from Walla Walla Community College. He is a filtration expert at Filtrox, working on innovative filtration technologies for the beverage industry. Today, Stephen joins me to discuss all things filtration, including the latest media from Filtrox that removes TCA. We explore why many filter presses and filter sheets get a bad reputation and the benefits of good depth media filtration technology. Stephen shares how you can create haze stability for a consistent product and what’s next in the filtration industry. He also shares his thoughts on hard seltzers and the importance of shelf life and stability in your finished product. This week on Consuming the Craft: ● A new filtration media from Filtrox that removes TCA