Special Sauce With Ed Levine

Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants

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Synopsis

Editor's note: The Coronavirus story is unfolding at a breakneck pace. That means that something said that was true at the time may no longer be so. On this episode please note that Lola, the Tom Douglas restaurant in the Hotel Andra in Seattle, is now closed, as is the hotel itself. Before the sh*t hit the proverbial fan, I had the next several episodes of Special Sauce all queued up. They were going to feature Susan Spungen, the founding food editor of Martha Stewart Living and author of Open Kitchen: Inspired Food for Casual Gatherings; and Alexander Smalls, an opera singer turned chef-restaurateur and cookbook author (Meals, Music, and Muses: Recipes From My African American Kitchen). But when the coronavirus pandemic struck with full force, destabilizing and eliminating hundreds of thousands of jobs in our industry, I realized that we needed to put those episodes on hold and change up the Special Sauce MO. So over the coming weeks, the podcast will be focused on the virus' effect on people in the indust