Darina Allen Interviews
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 2:08:08
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Informações:
Synopsis
Podcast by Darina Allen
Episodes
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Fireside Chat - Claudia Roden
02/02/2022 Duration: 50minRory O'Connell has a Fireside Chat with Claudia Roden. Watch the Fireside Chat at www.ballymaloecookeryschool.online
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Rachel Ditchburn Interview – Restaurant Marketing Consultant
16/07/2019 Duration: 02minRachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School
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Chrissy Florman interview – Chrissy’s Kitchen catering
16/07/2019 Duration: 02minChrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School
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Emily Winser interview – journey since Ballymaloe
16/07/2019 Duration: 01minEmily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School
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Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops
16/07/2019 Duration: 01minHannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School
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Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House
16/07/2019 Duration: 02minDan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School
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Tara Wigley Interview – Ottolenghi Co - Author
16/07/2019 Duration: 04minTara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School
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Rachel Allen interview – Teacher, Celebrity Chef and Author
16/07/2019 Duration: 02minRachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School
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Rudolf Böhler on Slow Food Munich, Germany
31/12/2018 Duration: 08minRudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany. https://www.slowfood.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs
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Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania
20/12/2018 Duration: 16minDarina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania. The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia. The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008. www.theagrariankitchen.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs
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Kathryn Lynch Underwood on Urban food systems
29/12/2017 Duration: 09minDarina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division. She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy. Her current work includes formulating urban agriculture codes and policies for the City of Detroit. Kathryn also helped create the Detroit Food Security Policy, sits on the Detroit Food Policy Council, and is a member of the Michigan Association of Planning Food Systems Policy Planning Committee. She is a founding member of Detroiters Working for Environmental Justice and the Detroit Black Community Food Security Network. Kathryn was a presenter at the 1st Global Summit on Metropolitan Agriculture in Rotterdam, The Netherlands in September 2010 and has participated in U.S. study groups in both The Netherlands and Italy related to agriculture and food systems. She represented Slow Food USA as a delegate at Terra Madre in 2010, 2012
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Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia
28/11/2017 Duration: 23minDarina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia www.attica.com.au • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs