Cooking With Paula Mcintyre
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 36:35:54
- More information
Informações:
Synopsis
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Episodes
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Beef, Potato and Horseradish Hotpot
02/12/2017 Duration: 05minBeef, Potato and Horseradish Hotpot with Bacon Crumb.
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Vanilla Baked Yoghurt
18/11/2017 Duration: 06minVanilla Baked Yoghurt with Clementines and Dried Cherries
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Gingerbread with Spiced Plums and Red Wine
04/11/2017 Duration: 07minPaula cooks Gingerbread with Spiced Plums and Red Wine
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Pork and Apple Patties
28/10/2017 Duration: 08minPork and Apple Patties with Rib and Cider Gravy, Sautéed Cabbage
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Raspberry Poached Pear
30/09/2017 Duration: 07minRaspberry poached pear, raspberry cream, chocolate sauce and candied hazelnuts
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Sausage, Chickpea and Summer Savory Rolls
19/08/2017 Duration: 06minSausage, Chickpea and Summer Savory Rolls with Sicilian Courgette Chutney
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Plum fritters with hot chocolate sauce
12/08/2017 Duration: 05minPaula cooks plum fritters with hot chocolate sauce
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Pork Salad
10/06/2017 Duration: 06minPork salad with apple, radish, ginger and elderflower 1 pork fillet trimmed and cut into medallions 1 tablespoon cooking oil 1 tablespoon honey 2 tablespoons elderflower vinegar ( made by infusing vinegar with elderflowers) or substitute regular white wine vinegar 2 tablespoons soy sauce 25g finely grated ginger 2 red apples, cored and sliced 200g radishes, sliced 1 red onion, finely sliced 2 tablespoons Greek yoghurt 2 tablespoons mayonnaise 2 little gem lettuce, separated into leaves Toss the pork in half the oil. Place in a smoking hot pan and cook through. Set aside to rest. Toss the apple slices in the remaining oil and cook until golden in the pan you cooked the pork. Place in a bowl. Add the radishes, onion, yoghurt and mayonnaise and mix well. Return the pork to the pan with any juices and cook. Whisk the honey, vinegar, soy and ginger together and add to the pan. Cook until the pork is glazed. Place the gem around a serving dish. Place the apple salad in the middle and add
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Flatbreads with Brisket
10/09/2016 Duration: 07minAs part of bread and baking month Paula prepares flatbreads with brisket
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Rice Pudding
20/02/2016 Duration: 08minPaula makes a warming winter pudding to chase away the winter blues
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