Informações:
Synopsis
WCCO's Off The Menu with Dara Moskowitz Grumdahl
Episodes
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11-11-17 - Off the Menu
11/11/2017 Duration: 35minNew York Times Columnist and cookbook writer, David Tanis join Dara to chat about his new cookbook David Tanis Market Cooking. Then, Dara gives you some recipes for peas and answers your questions.
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11-4-17 - Off the Menu
04/11/2017 Duration: 35minThere's more to New England cooking than clam dishes (bakes and chowders). Chef and author Matt Jennings proves this point when he chats with Dara about his new cookbook.
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10-28-17 - Off the Menu
28/10/2017 Duration: 34minAuthor Johanna Kindvall talks about her heritage of Swedish cooking and the true meaning of the smorgasbord. Chef Dinesh Jayawardena previews an interesting event at the Mall of America. Plus, how can apples be used in savory dishes?
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10-21-17 - Off the Menu
21/10/2017 Duration: 34minFood author Laura Shapiro joins the program to talk about the meals that famous, and infamous, women in history consumed. Then, Dara keeps kale alive with her top recipes.
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10-14-17 - Off the Menu
15/10/2017 Duration: 36minCook, author, and TV personality Gabriele Corcos about the new cookbook he wrote with wife & actress Debi Mazar. Milwaukee-based chef Justin Aprahamian talks about coming into Viking territory for a Taste of the NFL event.
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10-7-17 - Off the Menu
07/10/2017 Duration: 35minThe Sioux Chef, Sean Sherman, joins Dara in studio to talk about his new cookbook and the art of indigenous cooking. Then, we hear about our host's best muskmelon/cantaloupe recipes.
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9-30-17 - Off the Menu
30/09/2017 Duration: 34minLegendary chef and author Jacques Pepin has come out with a new book. He joins Dara to discuss it, as well as his historic career in cooking. Plus, we hear some fun hot dog recipes.
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9-23-17 - Off the Menu
23/09/2017 Duration: 33minHow has a scrawny animal nicknamed "yardbird" become an American food staple? "Big Chicken" author Maryn McKenna explains. Matt Brown of Travail discusses Saturday's Geilfest.
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9-16-17 - Off the Menu
16/09/2017 Duration: 35minDara broadcast this week's show from the Bacon Bash in River Falls. Her guests include Chamber of Commerce CEO Chris Blasius, Damon Holter of Croix Valley Foods, and marketing expert Craig Hofland.
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9-9-17 - Off the Menu
09/09/2017 Duration: 32minIt's an apple cider day on the show. We hear from owners Gretchen Perbix (Sweetland Orchard) and Jim Watkins (Sociable Cider Werks). Plus, Dara reveals her top zucchini recipes.
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9-2-17 - Off the Menu
03/09/2017 Duration: 35minHe's a restaurant owner, a TV star, and a consumer of many a "bizarre" food. Andrew Zimmern joins Dara at the State Fair to discuss food headlines and more.
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8-26-17 - Off the Menu
27/08/2017 Duration: 35minDara brings MN Farmers' Union president Gary Wertish, Mademoiselle Miel founder Susan Brown, and Bryan Dahl of Insight Brewing to our State Fair porch, along with a volunteer from the Hamline Dining Hall.
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8-19-17 - Off the Menu
19/08/2017 Duration: 34minIs there a threat to the coffee industry through Climate Change? Peace Coffee CEO Lee Wallace discusses that. Then, Dara gives us some ways to use those cucumbers in your garden.
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8-12-17 - Off the Menu
12/08/2017 Duration: 37minAuthor Howard Markel looks into the history of an American staple, Corn Flakes. Then, Dara shares her top recipes for snap beans.
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8-5-17 - Off the Menu
05/08/2017 Duration: 37minDara talks turkey, or rather, turkey myths with Ferndale Market GM John Peterson. We hear a preview of Saturday's "Beer, Bacon, & Burger Fest" from Erik Forsberg. Plus, Dara shares her top turkey burger recipes.
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7-29-17 - Off the Menu
29/07/2017 Duration: 30minDara talks beer & Summer with Summit Brewing head brewer Damian McConn. Plus, we hear her top potato salad recipes.
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7-22-17 - Off the Menu
23/07/2017 Duration: 36minDara speaks with restauranteur Scott Pampuch about the new spot he's involved with (Dalton and Wade) and the minimum wage increase in Minneapolis. Plus, hear some top snap pea recipes.
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7-15-17 - Off The Menu
15/07/2017 Duration: 36minWhat is Kernza beer? Sandy Boss Febbo (Bang Brewing) and Lee DeHaan (The Land Institute) explain. Chef Sean Smalley previews next weekend's Lumberjack Days. Plus, Dara shares her top salad dressing recipes.
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7-8-17 - Off The Menu
08/07/2017 Duration: 36minIn this "Best of" edition, Dara chats with authors Gary Taubes ("The Case Against Sugar"), Samin Nosrat ("Salt, Fat, Acid, Heat"), and Emelyn Rude ("Tastes Like Chicken").
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7-1-17 - Off The Menu
01/07/2017 Duration: 36minBreaking Bread executive chef Lachelle Cunningham and Appetite for Change co-founder Michelle Horovitz talk about the practice of social enterprise restaurants. Plus, Dara shares her top kohlrabi recipes.