Off The Menu

Dara talks with chef Jean Christian Jury about the best vegan cookbook she's ever read. Travail owner Mike Brown discusses his restaurant's philosophy. And Dara explains her top coleslaw recipes.

In this "Best of" edition, Dara chats with chef & MN native Amy Thielen about her new memoir. We also hear from Jon Wipfli of Famous Dave's and The Minnesota Spoon.

Brian Bartels discusses the lore and appeal of the Bloody Mary. Jodi Ohlsen Read tells us about sheep's cheese. Then, Dara explains her top five radish recipes.

Get your grills and smokers ready for this edition. Author and pitmaster Matt Moore is in to talk about the best meats for your outings. Then, Dara shares her top barbecue sauce recipes.

Looking for the right beer for your Summer cookouts? Fair State Brewing co-founders Evan Sallee and Niko Tonks offer up a primer. Then, Dara explains the best ways to spice up your bratwurst feed.

Famed chef and MN native Amy Thielen joins Dara to discuss her new memoir. Chuck Kansky of Solo Vino previews the establishment's pink wine event. And we'll hear Dara's top baked bean recipes.

How can we do a better job of cooking and eating local fish? Author Keane Amdahl gives us some ideas. Plus, it's that time of the year. Dara shares some top rhubarb recipes.

Cook and writer Samin Nosrat tells us about her new cookbook detailing how to use the basic elements of food. Plus, what pairs best with biscuits?

Looking to preserve food (jams, pickles, beets, etc.)? Hear tips from experts Beth Dooley and Mette Nielsen. Then, find out about some great recipes featuring scallions.

Cookbook author Meredith Deeds gives us information on the upcoming "Dame It!" charitable event. Plus, ever thought of having pancakes for dinner?

Stephan Hesse & Tyge Nelson tells us how they've made Pajarito one of the places to go in St. Paul. Hola Arepa's Katie Dimick previews her upcoming bartending fundraiser. And Dara gets you ready to host your Easter feast.

Minnesota Spoon founder Jon Wipfli discusses what you can do to make backyard smoking more efficient. Then, what are the best recipes for lentils?