Informações:
Synopsis
TASTE is an online food magazine for people who love to cook at home and enjoy reading about cookbooks, food travel, new and exciting ingredients, and stories reported from the frontlines of todays quickly moving food culture.
Episodes
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The Cup Noodle Industrial Complex
03/03/2020 Duration: 08minIn Japan, you can eat a different flavor of instant noodles every day of the year.
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What does Neapolitan-style pizza mean?
02/03/2020 Duration: 01minAnd why it’s so tricky to make right at home.
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Soup Mix Is a Real Seasoning
28/02/2020 Duration: 06minThat ramen flavor packet has a legit place in your kitchen.
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Why do you add starchy pasta water to sauce?
27/02/2020 Duration: 01minFor the best pasta sauce, think of it like salad dressing.
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It's Not Curry, It's Rendang
26/02/2020 Duration: 05minA long, languid simmer in coconut milk, lemongrass, and galangal gives rendang the intensity of five curries packed into one. Here’s how to make it.
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Why do you have to rinse rice before cooking?
25/02/2020 Duration: 02minAn extra step makes for fluffier grains free of gummy textures.
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The Grill That Gave '90s Kids Their Kitchen Training Wheels
24/02/2020 Duration: 08minThe George Foreman Grill may have been advertised as a fat-fighting machine and used as fuel for jokes, but it also got people to cook.
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How do you keep from crying when cutting onions?
21/02/2020 Duration: 01minWhich hacks work and which ones are just...hack jobs.
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Raspberry Vinaigrette Changed the Way We Salad
20/02/2020 Duration: 09minHow America’s side salads turned fruity and fuchsia.
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Should I buy a digital scale?
19/02/2020 Duration: 01minDitch the measuring cups and spoons. It’s time to improve all your baking with one simple step.
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Make a Pumpkin Your Instant Pot
18/02/2020 Duration: 05minThis genius method turns a pumpkin into the cooking vessel, the serving bowl, and the soup itself.
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What is tahdig?
17/02/2020 Duration: 02minThe perfect dish for everyone who loves their food extra crispy.
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Spaghetti Vongole Is Definitely From Naples
14/02/2020 Duration: 05minSpinoffs with linguine, cheese, and tomatoes abound, but the real spaghetti and clams can be found in only one Italian city.
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What is sous vide?
13/02/2020 Duration: 02minHow canned convenience food led to one of the great marvels of modern cooking.
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New Bun on the Block
12/02/2020 Duration: 04minWith its heady aroma and dramatic knots, the Swedish cardamom bun is worth getting behind.
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What is pour-over coffee?
11/02/2020 Duration: 01minWhy baristas are fussing over the slowest, least efficient way to make a cup of coffee.
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Things Chefs Do That You Should Not Do
10/02/2020 Duration: 08minJust say no to lemon zest, “ripping hot” pans, and the ice bath.
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When is it OK to cook with frozen vegetables?
07/02/2020 Duration: 01minHow to pick a better bag of easy-to-cook produce.
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The Future of Pizza is Crunchy and Square
06/02/2020 Duration: 10minAll hail the pizza world’s latest obsession. It’s giving Americans permission to celebrate the puffy, crispy, abundantly cheesy pies some of us have loved all along.
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Why do we chill cookie dough before baking?
05/02/2020 Duration: 01minCool down your dough for a tastier, chewier cookie.