Informações:
Synopsis
TASTE is an online food magazine for people who love to cook at home and enjoy reading about cookbooks, food travel, new and exciting ingredients, and stories reported from the frontlines of todays quickly moving food culture.
Episodes
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Will the Real Frozen Yogurt Please Stand Up?
07/01/2020 Duration: 04minIf you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.
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Does it Matter Which Brand of Kosher Salt I Use?
06/01/2020 Duration: 01minThe short answer: yes, and more than you may think.
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Smoke Your Vegetables
03/01/2020 Duration: 10minFor tender summer-squash carpaccio, shockingly concentrated tomato vinaigrettes, and superior hot sauces, just add smoke.
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What is Mulligatawny Soup?
02/01/2020 Duration: 01minGet to know the British soup inspired by Indian cuisine and made world-famous by an American sitcom.
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There Is No Salsa in Yunnan
01/01/2020 Duration: 03minSouthwestern China has its own way with charred tomatoes, cilantro, and chile.
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Interview With the Vampiro
31/12/2019 Duration: 19minHow the vampiro, a crunchy antojito from Sinaloa, Mexico, came to captivate the South Los Angeles street food scene.
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Pesto Isn’t Just Ligurian, It’s Italian
30/12/2019 Duration: 05minFrom the Dolomites to Sicily, there are as many styles and shades of pesto as there are regions in Italy.
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What Makes Spicy Food Taste Spicy?
29/12/2019 Duration: 01minWhat you really feel when you feel the burn.
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You're Either Team Pulao or Team Biryani
28/12/2019 Duration: 07minIn Pakistan, there are mixed rice-factions and fracases.
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What Is Kimchi?
27/12/2019 Duration: 01minThere’s more to this Korean pickle than a pot of spicy cabbage.
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You’re Invited to Join the Cult of Dace
26/12/2019 Duration: 07minLike Spam, this fried fish bathed in black bean sauce is hard to replicate and often eaten straight from the can.
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Why Do You Add Starchy Pasta Water to Sauce?
25/12/2019 Duration: 01minFor the best pasta sauce, think of it like salad dressing.
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Warning, Do Not Eat
24/12/2019 Duration: 05minDown the internet rabbit hole of inedible “forbidden” food.
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Who Invented the Hamburger?
23/12/2019 Duration: 01minThere’s a few strong contenders for the creator of America’s quintessential food.
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Do the Doogh
22/12/2019 Duration: 05minBoth bracing and satisfying at once, the fizzy yogurt drink is a point of national pride in Iran.
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How Do You Keep From Crying When Cutting Onions?
21/12/2019 Duration: 01minWhich hacks work and which ones are just...hack jobs.
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Remember Chilean Sea Bass?
20/12/2019 Duration: 06minIt was the hottest fish of the ’90s. And then things got complicated.
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Should I Buy a Digital Scale?
19/12/2019 Duration: 01minDitch the measuring cups and spoons. It’s time to improve all your baking with one simple step.
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Aguachile, the Quick Fish Cure-All
18/12/2019 Duration: 05minThe path to Mexico’s almost-ceviche is as simple as water, chile, and fresh fruit.
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Why Do You Have to Rinse Rice Before Cooking?
17/12/2019 Duration: 01minAn extra step makes for fluffier grains free of gummy textures.