Informações:
Synopsis
TASTE is an online food magazine for people who love to cook at home and enjoy reading about cookbooks, food travel, new and exciting ingredients, and stories reported from the frontlines of todays quickly moving food culture.
Episodes
-
When Jacques Pépin Made All the World an Omelet
27/09/2019 Duration: 13minIn April of 1995, Jacques Pépin taped a cooking demonstration that detailed how to make an omelet. And while it was merely one of 105 segments the chef recorded over a frantic two-day period in a studio in Northern California, the clip has become one of the most beloved food videos of all time. This is its story.
-
Who Invented the Pumpkin Spice Latte?
26/09/2019 Duration: 01minAnd why they had to add pumpkin puree to it 12 years later.
-
Who Let the Cool Chefs Write Cookbooks?
25/09/2019 Duration: 12minFor decades, cookbooks were primarily written for home cooks, by home cooks. And then the ’90s arrived.
-
What’s the Deal With Turtle Soup?
24/09/2019 Duration: 01minThis controversial dish was once a delicacy. Now it’s almost completely disappeared.
-
How America Warmed Up to Cold Grocery-Store Sushi
23/09/2019 Duration: 10minBy the ’90s, sushi had been in the U.S. for decades. So why was it suddenly for sale at every grocery store?
-
What Are Bihari Kebabs?
22/09/2019 Duration: 01minThe only thing better than grilled, marinated meat: pre-digested grilled, marinated meat.
-
The 1990s Boom of California's Mexican Supermarkets
21/09/2019 Duration: 11minThey offered lifesaving ingredients and reassurance to the immigrant families in their communities.
-
Who Invented the Bouillon Cube?
20/09/2019 Duration: 01min“Portable soup” was once so common that an inventor couldn’t get a patent for it.
-
Strawberry and Kiwi: Why?
19/09/2019 Duration: 07minThe 1990s were a sugary blur of pink and pale green iced tea labels. Here’s the story behind the great effort to normalize (and commercialize) kiwis for an American audience.
-
Why Is there a Global Banana Shortage?
18/09/2019 Duration: 01minA deadly fungus is killing banana crops across the planet.
-
When SnackWell’s Was the Flavor of Permissible Indulgence
17/09/2019 Duration: 09minA decade ruled by anti-fat hysteria got the cookie it deserved.
-
-
The Crushing Truth About Cooking a Whole Pig at Home
15/09/2019 Duration: 07minIs it really possible to turn a legendary smoked whole hog into a recipe that home cooks—not just experienced pitmasters—can make at home?
-
When Was the First Oktoberfest?
14/09/2019 Duration: 01minThere’s nothing better than a beer carnival honoring the king’s marriage to Princess Therese of Saxe-Hildburghausen.
-
A Bowl of Cut Fruits Is How Asian Moms Say: I Love You
13/09/2019 Duration: 04minWhether it’s slices of apples and pears left out for you after classes, wedges of oranges fed to you when you’re feeling under the weather, or just a bowl of painstakingly peeled grapes left on your desk as you’re cramming for an exam, it’s all love.
-
Is White Asparagus Better Than Green?
12/09/2019 Duration: 01minWhy Europe goes crazy for the sun-deprived veal of the vegetable world
-
In Support of a Wilty Salad
11/09/2019 Duration: 03minWhen it comes to salad greens, a kiss of heat can be a good thing.
-
What Are Mooncakes?
10/09/2019 Duration: 01minYou never forget the sweet taste of your first surprise duck egg inside.
-
The Future of Pizza is Crunchy and Square
09/09/2019 Duration: 09minAll hail the pizza world’s latest obsession. It’s giving Americans permission to celebrate the puffy, crispy, abundantly cheesy pies some of us have loved all along.
-
Where Do Corn Dogs Come From?
08/09/2019 Duration: 01minHow cooking convenience became a product of accidental necessity.