In The Kitchen With That Food Dood
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 7:41:47
- More information
Informações:
Synopsis
Home cooking made super easy! No reading, no watching just listen and cook along in real time. Classic easy home cooking with THAT FOOD DOOD twist,
Episodes
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EP 17 Polenta Chips
26/11/2017 Duration: 15minEpisode 17 Polenta Chips On this episode of In The Kitchen With That Food Dood we knock up some Polenta chips. A great side dish for steak, grilled fish or chicken. Serves 4 Prep time 10 Cook time 10 Rest 4hrs it overnight Ingredients 450g Polenta 1 ltr/4 cups vegetable stock 1 ltr/4 cups chicken stock 3 tsp dried Italian herbs Salt flakes Vegetable oil for shallow frying Equipment Heavy base stock pot Frying pan Whisk Wooden spoon Baking paper 2, 22cm x 30cm tray Knife Board #homemade #thatfooddood #mkr #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers #recipe #podcast #macarthureats #recipepodcast
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EP 16 Pork Dim Sims
09/07/2017 Duration: 37minEpisode 16 Pork Dim Sims ~ On this episode of In The Kitchen With That Food Dood we make this awesome entree and I have my son Lachlan helping me in the kitchen. Ingredients: 500g Pork mince 2 cloves garlic 25g dried shiitake mushrooms 1cm knob mince ginger or 1tsp 4 shallots Sesame oil Light soy sauce Kecap manis 227g tin water chestnuts 40 wonton wraps Equipment: Chopping board Sharp knife Large bowl Small bowl Steamer Baking paper
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EP 15 Pumpkin & Chorizo Soup
28/05/2017 Duration: 18minEpisode 15 Pumpkin & Chorizo Soup On this episode of In The Kitchen With That Food Dood we make this great winter comfort food, pumpkin & chorizo soup and another listener tell us about her favourite Campbelltown cafe. Ingredients: 1.5 kg butternut pumpkin 270g sweet potato 180g carrots 1.5L vegetable stock 3 chorizo sausages Sour cream to dollop Salt and pepper to taste Equipment: Large stock pot Large mixing bowl Sharp knife Stick blitzer or blender Chopping board Measuring cup Ladle Colander #homemade #thatfooddood #mkr #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers #recipe #podcast #macarthureats #recipepodcast
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EP 14 Beef & Guinness Stew
06/05/2017 Duration: 37minEpisode 14 beef n Guinness stew On this episode of In The Kitchen With That Food Dood we cook a winter favourite, beef and Guinness stew. I lick the plate with Darren the head chef from Orangeville Meat Co and another listener shares their favourite place to eat. Ingredients: 2 kg chuck or stewing steak 1 large brown onion 2 large carrots 3 rashers bacon 2 cups beef stock 1 1/2 cups Guinness draught beer 3 med potatoes Olive oil Seasoning: 1/2 cup plain flour 2 tsp rock or sea salt 1 tsp pepper corns 1 tsp cumin 1/2 tsp dry thyme 1/2 tsp mustard seeds 1/2 tsp garlic powder 1/4 tsp paprika Equipment: Slow cooker Heavy based frying pan Large snap lock bag, big enough for steak Chopping board Sharp knife Large bowl Metal spoon Measuring cups and spoons
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EP 13 Lamb Skewer Wraps
17/04/2017 Duration: 25minOn this episode of In the kitchen with That Food Dood, we make lamb skewer wraps, I lick the plate with Rupi the fitness guru and I let you know about a great cafe in Bowral. Serves 4 Prep time 10 min Resting time 60 min Cooking time 10 minutes Ingredients 500g lamb mince 3 tbs fresh thyme 1/2 tsp child powder 1/2 tsp ground cumin 2 pinches sumac salt and pepper to taste 30g pistachio nuts 4 mini wraps 1/4 bunch flat leaf parsley 1/2 brown onion 4 tbs greek yogurt juice of 1 lemon olive oil Equipment 4 metal skewers large bowl measuring spoons sharp knife cutting board small food processor cast iron griddle or BBQ or charcoal pit
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EP 12 Pork Fillet with apple and macadamia puree
25/03/2017 Duration: 50minPork fillet. Serves 4 On this episode we make pork fillet on a bed of apple purée with macadamia nuts and seasonal vegetables. I lick the plate with Nai from Thailand and my mate Luke shares some great restaurants from all around. Ingredients 2 x 400g pork fillets 4 heaped teaspoon dijon mustard olive oil salt and pepper to taste 120g crushed macadamia nuts 250g jar apple sauce 2 cinnamon sticks 2 teaspoons fresh thyme 2 teaspoons fresh sage In season veg Equipment heavy base oven proof frying pan sharp knife chopping board food processor (crush nuts) tongs spoon measuring spoons small bowl small saucepan #thatfooddood #mkr #mykitchenrules #instafood #podcast #picoftheday #photooftheday #yum #yummy #breakfast #lunch #dinner #awesome #food #foodcoma #foodie #foodgasm #foodstagram #delicious #foodblogger #foodphoto #foodphotography #podcast #recipe
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Ep 8 Spaghetti Bolognese
28/08/2016 Duration: 23minCooking made easy. No reading, no watching, just listen and cook along with me in real time.
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EP 6 SAVORY MUFFINS
14/05/2016 Duration: 17minNO WATCHING, NO READING JUST LISTEN AND COOK ALONG WITH ME
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EP 5 CHICKEN SAUSAGE ROLLS
29/04/2016 Duration: 18minNO READING, NO WATCHING JUST LISTEN AND COOK ALONG WITH ME
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EP 4 In the kitchen with That Food Dood Bangers n Mash
21/02/2016 Duration: 32minEasy to follow step by step audio instruction
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EP 2 In the Kitchen with That Food Dood - Chicken pieces
29/11/2015 Duration: 22minThis Week I teach you a family favourite, I lick the plate with yours truly and I let you know about a great place to eat in the Campbelltown area.
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EP 1 Meat Lovers Pizza
19/11/2015 Duration: 20minCooking made simple. No reading, no watching, just listen and create, enjoy