Gardening on the Cheap Tips & Tricks for Making the Most of Your Kitchen Garden

Sign up or sign in to see availability for your saved libraries at a glance. Think you don't have the time, space or budget to grow your own produce? Think again! Popular speaker...

The Pleasures of the Garden

Pleasures of the Garden begins in ancient China and ends on the Isle of Man; it admires both stately landscaped parks and a soap box full of red geraniums on a fire-escape. It...

The Apothecary Garden Homegrown Remedies for Beauty and Well Being

The old saying "An ounce of prevention is worth a pound of cure" was never more true than it is today. Even with the spectacular advances we've seen in modern medicine in the past...

Marijuana: Cannabis Classics from the 30's & 40's

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Cutting Back My Apprenticeship in the Gardens of Kyoto

At thirty-five, Leslie Buck made an impulsive decision to put her personal life on hold to pursue her passion. Leaving behind a full life of friends, love, and professional...

Mini Farming Self-Sufficiency on 1/4 Acre

Mini Farming describes a holistic approach to small-area farming that will show you how to produce eighty-five percent of an average family's food on just a quarter acre—and...

Miraculous Abundance One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuelsWhen Charles and Perrine Hervé-Gruyer set out...

Street Farm Growing Food, Jobs, and Hope on the Urban Frontier

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined...

Protecting Pollinators How to Save the Creatures that Feed Our World

We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 2,000 species of pollinators are threatened. Birds,...

Uncultivated Wild Apples, Real Cider, and the Complicated Art of Making a Living

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and...

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